Givry Champ La Dame
Grape variety 100% Pinot Noir
Servicing temperature 16-18°C
Ageing 5-7 ans
Plot
Henri IV's favorite Burgundian wine is one of the crus of the Côte Chalonnaise. Produced on the communes of Givry and its hamlets, a small paradise for the vine recognized under its appellation since 1946. This appellation includes 38 climates classified as 1er Cru.
Vinification / Aging
The grapes are destemmed and vinified in vats for about 4 weeks, thus revealing all the richness of their aromas. After devatting, the wines are entered in oak barrels and aged for 15 months.
Tasting
Our Givry Champ La Dame has a fresh nose with aromas of red berries. It is a wine of pleasure with a very nice structure. On the palate, it is well-balanced, with pleasant tannins that combine finesse and delicacy.
Food and wine pairing
This wine will perfectly accompany red meats, grilled meats and soft cheeses.
01
André Goichot
