Mercurey Champ Roin
Grape variety 100% Pinot Noir
Servicing temperature 16-18°C
Ageing 6-10 ans
Plot
In the heart of the Côte Chalonnaise, Mercurey is one of the most important wine appellations in Burgundy. The Mercurey Rouge Château du Cray represents 0.72ha.
Vinification / Aging
The grapes are destemmed and vinified in vats for about 4 weeks, thus revealing all the richness of their aromas. After devatting, the wines are entered in oak barrels and aged for 15 months.
Tasting
With a garnet hue, the nose reveals a few fruity notes after aeration. The palate is flexible and round on a solid material. A remarkable constitution with a woody note that manifests itself discreetly from the beginning to the end of the tasting.
Food and wine pairing
Mercurey match perfectly with steaks or lamb, braised or in sauce. Roast pork is also a great choice due to its rich aroma. Exotic dishes also give him compliments. The Mercurey is suitable for both soft cheeses and mature cheeses.
