Morey-Saint-Denis
Grape variety 100 % Pinot Noir
Servicing temperature 16-18°
Ageing 8-10 ans
Plot
Rich in Premiers Crus and Grands Crus (Clos de Tart, Bonnes-Mares, Clos de la Roche, Clos Saint-Denis, Clos des Lambrays), Morey-Saint-Denis forms in Côte de Nuits the very personal transition between the wine of Gevrey-Chambertin and that of Chambolle-Musigny.
Vinification / Aging
The grapes are destemmed and vinified in vats for about 4 weeks, thus revealing all the richness of their aromas. After devatting, the wines are entered in oak barrels and aged for 15 months.
Tasting
The color is full, with a beautiful assertive tone with purplish reflections. The bouquet is divided between black fruits and red stone fruits. Structured, this wine is a balance between the strength of the body and the expression of the fruit.
Food and wine pairing
Powerful and full-bodied in the mouth, Morey-Saint-Denis is mostly satisfied with meats with character. It will accompany your game birds, your steaks or prime rib. When it comes to cheeses, those with washed rinds will find a partner of character.
